How Brendon D’Souza sees the world

Who am I?

I’m a self-motivated media and creativity professional with four years of editorial experience. I specialise in editing, copywriting and food writing, with a keen interest in digital publishing, photography and social media.

My experience

I have proven experience as a professional Sub Editor, Writer and Social Media Manager with bi-weekly opportunities to further hone my skills for the last three years. I am passionate about ensuring the print and digital content on any platform is relevant, innovative and of the highest standard. Most importantly I am a team-player and enjoy working as part of a team of like-minded professionals.

What I’m working on

My current projects include the recipe and lifestyle blog Brendon The Smiling Chef, written contributions to the Youth Food Movement Australia website and a bi-monthly recipe column in Australian Catholics Magazine.

Hire me

I am currently seeking a full-time role in the media and publishing, travel and tourism and customer service industries. If I can be of assistance in any way feel free to contact me through LinkedIn or I’m always happy to help.

Keep smiling,